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Ingredients: 4 medium blood oranges 4 medium navel oranges 1 cup pomegranate juice 2 tablespoons St. Germaine Elderflower liqueur Blood orange slices and pomegranate seeds 2/3rds cup sugar Preparation: Start by grating 1 tablespoon blood orange peel and set aside.…
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
Are you a self proclaimed food nerd? If so, you’ll be excited to meet fellow CSA Member Heather Knappe! Heather is a long-time member of our CSA program. She is also the organizer of 18 Reason’s Food Lit Book Club. Meeting every month since 2009, the Food Lit Book club discusses the latest and…
Ingredients: 4 apples 1 teaspoon cinnamon 1/4 cup chopped walnuts 1/4 cup dried cranberries extra virgin olive oil Vanilla ice cream Preparation: Preheat your oven to 350°. Rinse and dry the apples. Using an apple corer, cut out the cores. Place apples in a…
THIS WEEK’S FRUIT Pink Lady Apple Cuyama Farm, New Cuyama, CA A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that…
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