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from Bauman College of Holistic Nutrition and Culinary Arts Ingredients 1/2 cup maple syrup 2 cups sunflower seeds 1 cup walnuts, coarsely chopped 1 cup almonds, coarsely chopped 1/4 cup pumpkin seeds 1/2 cup sesame seeds 1/2 cup flax seeds,…
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Apple Breakfast Bread
from allrecipes.com Ingredients 1/2 cup butter 1 cup sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 2 apples – peeled, cored and chopped Method Preheat the…
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Recipe: Carpaccio of Pink Lady Apples, Asian Pears and Fennel
Ingredients 1 Pink Lady apple, shaved thin using a Benriner or mandolin slicer 1 Fennel, shaved thin using a Benriner or mandolin slicer 1 Asian pear, shaved thin using a Benriner or mandolin slicer Toasted and seasoned pine nuts to…
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Recipe: Fresh Orange Cake with Marmalade Glaze
© Rebecca Courchesne Serves 8-10 Makes 1, 9”cake Ingredients Cake 1/2 cup ground oranges lemons, or about 1 medium orange 1 cup sugar 4 oz butter, softened 2 eggs 1 cup buttermilk 1 3/4 cup cake flour ½ teaspoon salt…
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Recipe: Collards with Citrus and Raisins
From Anna Lappé and Bryant Terry’s Grub: Ideas for an Urban Organic Kitchen Ingredients 2 large bunches collard greens Course sea salt, to taste 1/3 cup fresh orange juice 1 tablespoon extra-virgin olive oil 2 garlic cloves, minced 2/3 cup raisins…
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