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from Little Broken Ingredients: Salad: 8 cups chopped kale (leafy parts only, no stems) 1 avocado, sliced 1 grapefruit, one half peeled + segmented and other half juiced (see note below) 1/3 cup shaved parmesan cheese 2 Tbsp. toasted…
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Recipe: Honey Glazed Salmon with Citrus Avocado Salad
from the Cooking Classy Ingredients: Salmon 4 (6 oz) skinless salmon fillets 8 tsp honey, divided 8 tsp flour, divided 2 Tbsp olive oil Fine sea salt and freshly ground black pepper Salsa 1 large hass avocado, peeled, cored and…
Recipe: Orange and Honey Glazed Pork Chops
from Martha Stewart Ingredients 2 oranges (1 zested and juiced, 1 cut into 8 wedges) 1/4 cup white-wine vinegar 3/4 cup honey, preferably orange blossom Salt and pepper 4 bone-in pork chops (about 8 ounces each, 1 inch thick) 5…
Recipe: Apple Salad with Walnuts and Lime
from bon appetit Ingredients SERVINGS: 6 1/2 cup walnut halves 2 Pink Lady apples, thinly sliced 4 scallions, thinly sliced 1/4cup fresh flat-leaf parsley leaves 1/4 cup fresh lime juice 1/2 tsp. crushed red pepper flakes Kosher salt and freshly…
Recipe: Roasted Cauliflower and Citrus Salad
from our own Chef Anna Ingredients Salad: 1 head cauliflower, cut into florets 2 tablespoon extra virgin olive oil 1/2 teaspoon crushed red pepper flakes 1/4 cup almonds, roughly chopped 7-8 sprigs of parsley, torn 2 naval oranges, segmented Pinch…
