Follow
From Martha Stewart Ingredients 4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges 1 small cucumber, peeled, seeded, and coarsely chopped 2 tablespoons finely chopped fresh cilantro 1 tablespoon plus 1 teaspoon fresh…
Blog Archives
Recipe: Strawberry and Apricot Crisp with Pine-Nut Crumble
Thanks to Martha Sewart for this delicous recipe. The orignal can be found here. Ingredients CRUMBLE 1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish 1/2 cup packed light-brown sugar 1/3 cup all-purpose flour 1/2…
Posted in Recipes
Orange Salad with Cinnamon and Mint
A light and refreshing salad to enjoy the last of the seasons citrus from Tom Hunt’s the Natural Cook. Ingredients 2 oranges 1/3 cup raw cane sugar or coconut sugar A few mint leaves A pinch of ground cinnamon Preparation…
Posted in Recipes
Farm Focus: Rice salad with Pancetta and Grilled Apricots
Ingredients: 1⁄4 lb pancetta, sautéed until crispy 1⁄2 lb apricots, grilled 1/4 lb kale, torn leaves 1 cup Basmati Rice, cooked according to package instructions 1 tbsp of shallots, minced 3 tbsp of champagne vinegar 1 tbsp honey 1 tbsp…
Posted in Recipes
Recipe: Oven Roasted Orange Chicken with Fennel
Recipe from foolproofliving.com Ingredients • 1⁄3 cup Pernod • 4 tablespoons olive oil • 3 tablespoons orange juice, freshly squeezed • 3 tablespoon lemon juice, freshly squeezed • 2 tablespoons grainy mustard • 3 tablespoons brown sugar • 2 teaspoons…
Posted in Recipes
