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Ingredients 2 baskets of strawberries, washed, husked and frozen for three hours 1 cup of full fat plain yogurt (cold) Organic sugar or any other natural sweetener to taste Method Combine all the ingredients in a food processor and blend…
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Anna’s Farm Lunch
Ingredients 1 small garlic, minced 1 tbsp orange juice 3 generous pinches of salt 3 TBSP of Frog Hollow Farm olive oil Salad: Mixed greens including kale, mustard, and red romaine, finely chopped 1⁄2 an Avocado diced 2 oranges, supremed…
Posted in Recipes
Recipe: Citrus Soaked Pudding Cake
Thanks to CSA member Kathy Faix for submitting this recipe! Send us a recipe. If we print it, we’ll send you a treat in your next box. Ingredients: You will need 2-3 oranges for this recipe (yield 2 teaspoons grated peel,…
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Recipe: Orange Sorbet
Just in time for temperature rise, enjoy this recipe from Alton Brown Ingredients 7 ounces sugar 1 1/2 tablespoons finely grated orange zest 1/4 teaspoon kosher salt 2 cups freshly squeezed orange juice, approximately 2-3 lbs oranges 1 tablespoon freshly…
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Recipe: Fava Leaf, Avocado and Citrus Salad
Ingredients For Salad: Two large handfuls or 1⁄4 lb. of fava leaves (feel free to use baby kale or spinach as substitutions.) 4 small tangerines, hand peeled and thinly sliced in wheels 1 whole Hass avocado, peeled and cut into large dices 1⁄2 tbs.…
Posted in Recipes
