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Recipe: Pork Chops with Peaches in a Balsamic Basil Reduction

Posted on by Lael Gerhart
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Ingredients 4 pork chops 4 peaches 4 tablespoons butter, divided 1 cup chicken stock 10 fresh basil leaves 5 tablespoons balsamic vinegar salt and pepper Preparation Preheat the oven to 350 degrees.  Pat the pork chops dry and salt and…

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Recipe: Grilled Ricotta Stuffed Peach with Prosciutto

Posted on by jeff
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Grilled Ricotta Stuffed Peach with Prosciutto Thanks to Ashleigh (Orinda) for submitting this recipe. In addition to making delicious dishes from our fruit, Ashleigh and her daughters, Erin (4) and Robin (2), are busy canning for winter and making fruit…

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Recipe: Apricot Chicken

Posted on by jeff
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Apricot Chicken Thanks to Kristin (Piedmont) for submitting this recipe. She made this for her book club, and now has a standing request for the dish at every meeting she hosts. Kristin, you’ll have to try it with peaches and…

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Recipe: Peach and Red Onion Relish

Posted on by jeff
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Thinly sliced onions and peaches, this relish is excellent over grilled chicken, fish, or pork.

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Recipe: Orange and Fennel Salad

Posted on by Kimi Owens
Two halved navel oranges and a bulb of fennel
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The flavors of this easy to make, fresh fennel salad will improve if given about 30 minutes to marinate.

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