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Recipe: Grilled Shrimp and Pluot Skewers

Posted on by Lael Gerhart
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Ingredients 2 pluots, pitted and cut into sixths 3 tablespoons toasted sesame oil 2 tablespoons chopped cilantro 1 teaspoon grated lime zest 3 tablespoons fresh lime juice 12 large raw shrimp, peeled and deveined 1 bell pepper or 3 jalapeno…

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Recipe: Jane’s Summer Peach Salsa

Posted on by Lael Gerhart
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Veteran’s to CSA’s but new to Frog Hollow and California, Jane and her husband Curtis are loving the sweet fruits of their Happy Child Box. They haven’t been able to decide on a favorite fruit yet, but peaches are up…

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Recipe: Pork Tenderloin with Peaches and Mustard

Posted on by Lael Gerhart
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Quick and easy enough for a weeknight dinner but delicious enough for entertaining. The sweetness of the peaches is a wonderful contrast with the tanginess of the mustard. Ingredients 1 pound peaches (about 2 large Suncrest) 4 tablespoons Dijon or…

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Recipe: Roasted Plums

Posted on by Lael Gerhart
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Recipe: Grilled Chicken & Sausage with Peaches, Olives, and Fresh Herbs

Posted on by Lael Gerhart
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A perfect recipe to make your July 4th meal delicious, unique, and memorable. Send us your tried and tested recipes! If we publish them in the newsletter, we’ll send you a bag of our granola in your next box. Ingredients…

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