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Thanks so much to member Kathryn Web for this recpe. Please Send us your favoritre recipes and we’ll add a free bag of graonola to your next box. Ingredients 4-5 cups sliced peaches 1 cup coconut sugar 1/2 cup water…
Blog Archives
July BALT BLAST: It’s Not Farmland without Farmers!
Last month, we told you about BALT’s work protecting prime farmland. But it takes more than land to ensure that future generations will have a local source of food. It’s not farmland without farmers, and farmers must be able to make a…
Posted in Blog, Uncategorized
Farm Focus: Swimming in Tomatoes
We are simply swimming in tomatoes this summer. At peak production which will come in just a couple more weeks, we’ll be harvesting 1,000 lbs a week of juicy, vibrant tomatoes. We’re growing over 10 varieties, including Purple Cherokee, Paul…
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Fruit and News of the Week: June 22nd
THIS WEEK’S FRUIT Golden Sweet Apricots Frog Hollow Farm, Brentwood, CA Following up two of our largest varieties is the Golden Sweet, a smaller apricot that makes up for whatever it lacks in size with its rich flavor. Though we…
Posted in Newsletter, Uncategorized
Recipe: Burrata Cheese with Butter Suateed Santa Rosa Plums
Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe! Ingredients 1 large ball of Burrata cheese 6 Frog Hollw Santa Rosa plums pitted and quartered, sautéed quickly and browned in good butter 1/4 cup…
Posted in Recipes, Uncategorized
