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After a week of serious eating, we though you might be craving a little detox. Ingredients: 1/2 red grapefruit, peeled and deseeded 1 kiwi, peeled 2 cups kale, chopped 1 banana, peeled 2 cups fresh baby spinach 8 ounces unsweetened…
Blog Archives
Fruit and News of the Week: November 24th
THIS WEEK’S FRUIT Fuyu Persimmon Chiechi Farm, Live Oak, CA The Fuyu has a crisp texture and delicate sweet flavor. They have a beautiful orange to red hue when ripe. They can be eaten out of hand with skin on…
Posted in Newsletter, Uncategorized
Farm Focus: Giving Thanks At Frog Hollow Farm
Have you thought about what you are thankful for this year? We have. Here’s what some of the folks of Frog Hollow Farm are thankful for. Freddie – Packing & Sorting Technician I am thankful for my health. And I am…
Posted in Blog, Uncategorized
Recipe: Coconut Cacao Bark with Pomegranate Seeds
This recipe comes to us from local chef Kristin Cole. To hire her for all your chefing needs check out her website: kristin-cole.com Ingredients: 1/3 c. cocoa powder 1/4 c. unrefined coconut oil, melted 2 T. maple syrup or honey…
Posted in Recipes, Uncategorized
Fruit and News of the Week: November 17th
THIS WEEKS FRUIT Warren Pears The Warren pear has a classic European texture – very soft and juicy – with a silky sweetness that avoids the typical grittiness found in most varieties. Fuji Apples Cuyama Farm, New Cuyama, CA Fujis…
Posted in Newsletter, Uncategorized
