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THIS WEEK’S FRUIT Pink Lady Apples Cuyama, New Cuyama, CA A cross between the Golden Delicious and Lady Williams, the Pink Lady is acrisp and juicy apple with a tart finish. Pink skins and a creamy white coloredflesh that resists…
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Farm Focus: Spice up your holiday season with our New Apricot Cayenne Pepper Jelly
This year at the farm, it was my job to come up with a new holiday product that we could send in a gift basket. Immediately my mind went to a cheese plate. I wanted to make something that was…
Posted in Blog, Uncategorized
Crostini with Goat Cheese and Apricot Cayenne Pepper
Ingredients: 1 Sweet Acme Baguette 1 11oz log of Laura Chenel’s Chevre 1 8oz jar of Apricot Cayenne Pepper Jelly 1⁄4 cup of olive oil Preparation: 1. Preheat oven to 375 2. Line a cookie sheet with parchment paper 3.…
Posted in Recipes, Uncategorized Tagged with: chef anna, Frog Hollow Farm Apricot Cayenne Pepper Jelly
Fruit and News of the Week: December 1st
THIS WEEK’S FRUIT Fuji Apples Cuyama, New Cuyama, CA Fujis are a cross between Red Delicious and Ralls Janet, an heirloom apple dating back to Thomas Jefferson. Fujis are loved by many for their crisp, sweet, and juicy character. Pomegranate Twin Girl…
Posted in Newsletter, Uncategorized
Farm Focus: Marlene Goes to the National Young Farmer’s Conference
This week, Farmer Marlene, Frog Hollow’s beloved Farm Assistant and Veggie Gardener is braving the chills of upstate NY to participate in The Stone Barns Center’s 7th annual National Young Farmers Conference. The conference offers young farmers the chance to participate in unique workshops addressing soil science, technical skills,…
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