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As we move into the fall season and begin bidding a bittersweet farewell to this summer’s peaches and other stone fruit, freezing is a great way to enjoy the sweetness of summer throughout the year. You can use frozen…
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Recipe: Gluten-Free Peach Cornbread Muffins
These hearty and delicious muffins are not too sweet, so they make an awesome breakfast or snack. Ingredients 1/2 cup almond flour Ingredients 1/2 cup cornmeal (medium grind) 1/2 cup brown rice flour 1/2 cup sugar 1 tsp baking powder…
Fruit and News of the Week: August 26th
This Week’s Fruit: Cal Red Peaches The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred by University of California…
Posted in Newsletter, Uncategorized
Meet Farmer’s Market Team Leader, Polo Lopez!
Do you ever spot Frog Hollow at the farmer’s market and head over for a treat? If so, then you very well, may have met Polo! Polo is our Farmer’s Market Team Leader. Polo grew up in Jalisco, Mexico…
Posted in Newsletter, Uncategorized
Recipe: Summer Salad of Nectarines, Prosciutto and Honey-Thyme Vinaigrette
Thanks to CSA Member Theresa Nelson for submitting this delicious recipe! Prosciutto can easily be omitted for a vegetarian option. Ingredients 4 ripe nectarines 1 cup water 1⁄4 cup white sugar 1 large sprig of thyme 4 teaspoons good…
