Sweet and tangy, this salad comes together very easily and tastes great. Ingredients 3 medium to large beets 1 pink lady apple 2 tablespoons extra-virgin olive oil 2 tablespoons honey 2 tablespoons apple cider vinegar (raw if available) 1 tablespoon…
Simple to prepare and makes for a delightful dinner. Ingredients 4 skinless cod fillets, about an inch thick 1 large fennel bulb 2 medium shallots, thinly sliced 4 tablespoons butter 1/4 teaspoon finely grated orange zest 1 clove garlic, pressed…
If there ever was a profession that could be deemed a calling, Farmer would be it. Richard and Cindy Chiechi have been growing kiwis since 1986, but their connection to growing food started way before that. Richard grew up on…
Oranges and avocados are wonderful together. This fast and easy salsa is sure to please. Ingredients 1/4 cup thinly sliced red onion 2 cups ice water 3 oranges 2 avocados 2 tablespoons lime or lemon juice salt Preparation To take…
This Week’s Fruit Pink Lady Apples & Fuji Apples Cayuma Orchards, New Cayuma, CA A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. A creamy white colored…
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