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THE TWIG By Master Composter Russel Levari There once was a story a story so big; but it all began with just one little twig. A twig indeed is a fine thing while live; but after it’s dead it’s still…
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Recipe: Baked Nectarines with Pistachios and Creme Fraiche
A delicious dessert or a special afternoon snack. You will surely be a playdate pleaser with this one! Ingredients 4 tablespoons shelled pistachios 2 tablespoons unsalted butter 1/4-1/2 cup confectioners’ sugar 2 drops (less than 1/8 teaspoon) almond extract 1/8…
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Fruit and News: Week of August 13 2012
THIS WEEK’S FRUIT Cal Red Peaches The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred by University of California…
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Farm Focus: Battle of the Peaches & Ripe the cookbook
A few months back Farmer Al joined cookbook author and blogger Chery Sternman Rule at Omnivore Books in San Francisco for a book reading and signing of her recently released cookbook Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. …
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Recipe: Peach Mascarpone Flatbreads
Peach Mascarpone Flatbreads Recipe reprinted with permission from RIPE © 2012 by Cheryl Sternman Rule, Running Press, a member of the Perseus Book Group. Photo provided by Paulette Phlipot Photography © 2012 Ingredients 1 orange 4 whole-wheat prepared flatbreads 2…
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