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Farm Focus: Almond Orchard is In!

Last week we planted our new almond orchard! We put 2,665 trees into the ground on 20 acres. Though it’s only been about a week, these trees have a good start. As you may have read in previous articles, we

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Recipe: Plum Almond Tartlets

from Epicurious, referred to us by CSA member Julie Shanson Ingredients: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 4 tablespoons almond paste, crumbled 4 plums (or pluots), halved, pitted, cut into 1/4-inch-thick wedges 1 large egg, beaten

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Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…