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Recipe: Toasted Brie Sandwich with Pink Lady Apples, Endives & Fennel

Posted on by Lael Gerhart
Toasted Brie Sandwich with Pink Lady Apples, Endives & Fennel
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From Mario Hernandez Ingredients: 1 baguette, cut in half and toasted Room temperature unsalted butter to taste 8 ounces’ brie cheese, sliced to 1/4 inch slices 1 Pink Lady Apple cored and shave into thin slices 1/2 cup fennel, sliced…

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