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Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices of…
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Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts
Posted in Recipes Tagged with: california farm, comte cheese, endive, european pears, fall recipe, farm fresh, organic california pears, organic farm, pear recipe, recipe, toast, Warren Pears
Recipe: Toasted Brie Sandwich with Pink Lady Apples, Endives & Fennel
From Mario Hernandez Ingredients: 1 baguette, cut in half and toasted Room temperature unsalted butter to taste 8 ounces’ brie cheese, sliced to 1/4 inch slices 1 Pink Lady Apple cored and shave into thin slices 1/2 cup fennel, sliced…
Recipe: Watercress & Endive Salad with Pears & Roquefort
From NYTimes Cooking Ingredients: 1 large, ripe but firm pears 2 teaspoons fresh lime juice 2 tablespoons pecans 1 ounce, lightly toasted 1 bunch watercress, trimmed about 4 ounces 2 endives, broken into leaves 2 ounces Roquefort, Stilton or another…
