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from the SF Chronicle Makes 2 cups Ingredients: 4 large eggs 1 cup sugar Pinch of kosher salt 1/2 cup citrus juice 1 to 2 teaspoons of lemon juice (optional) 1/2 cup (4 ounces) unsalted butter, cut into small pieces…
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Recipe: Fennel & Orange Chopped Salad
from Love and Lemons Ingredients: 1 large fennel bulb, very thinly sliced 1 medium napa or savoy cabbage, shredded 2 large or 4 small carrots, sliced into thin coins 2 watermelon radishes or 4 red radishes, thinly sliced 1-2 oranges,…
Recipe: Roasted Chicken with Citrus, Dates & Olives
from Martha Stewart Ingredients: 1 whole chicken (about 5 pounds), cut into 10 pieces Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 lemon, quartered 1 orange, quartered, plus 1/2 cup fresh juice (from 2 to 3…
Farm Focus: Frog Hollow Citrus Update
More citrus at Frog Hollow is in the works! We hope you are all enjoying the arrival of our blood orange crop! As much as we love and appreciate the delicious fruits our partner growers provide during the fall and…
Posted in Blog Tagged with: acres, Blood Orange, Citrus, Clementines, gold nugget mandarins, kumquats, Mandarins, meyer lemons, ovary satsumas, page tangerines, partner growers, pixie tangerines, varieties
Recipe: Kale and Citrus Salad
from Saveur Ingredients 4 large oranges, peeled and segmented 1/4 cup fresh orange juice 4 tbsp honey Salt and pepper, to taste 2 tbsp olive oil 8-10 cups kale, stemmed and torn into bite-sized pieces 3 tbsp hulled pumpkin seeds, toasted…
