Follow
Mandarin Quinoa and Kale Bowl Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup…
Blog Archives
Fruit & News of the Week: February 20th
THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
Posted in Newsletter Tagged with: apricot flowers, bergamots, bloom, blossoms, bravocado, Brentwood, broccoli, Cabbage, Chef Becky, fava beans, flowers, Frog Hollow Farm, Fuji apples, honey-like, kale, kumquat, lettuce, linden, Lindsay, marmalade, meyer, Moro blood orange, muddy, Navel Orange, nitrogren, Olson Organics, pink lady apple, plum, popcorn, rain, san diego, Seville, smit farm, soil, tarocco, tarocco blood orange, veges, Veggies, water, weather
Recipe: Kale and Citrus Salad
from Saveur Ingredients 4 large oranges, peeled and segmented 1/4 cup fresh orange juice 4 tbsp honey Salt and pepper, to taste 2 tbsp olive oil 8-10 cups kale, stemmed and torn into bite-sized pieces 3 tbsp hulled pumpkin seeds, toasted…
Fruit & News of the Week: December 12th
THIS WEEK’S FRUIT: Fuyu Persimmons Chiechi Farm, Live Oak, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin.…
Posted in Newsletter Tagged with: Abounding Harvest, berms, biological life, broccoli, calcium, cauliflower, Chiechi Farm, compaction, Compost, cuyama farm, disc, drip irrigation, Drought, fungal, fuyu, garlic, germinated, greenhouse, Hamilton Growers, hand weeded, Hayward Kiwis, hoes, kale, lettuce, micronutrients, no till, olsen organics, onions, Owari Satsuma Mandarins, oyster shell flour, Peppers, permanent beds, persimmons, pest pressures, pomegranates, potassium, rain, rakes, ridger, soil structure, sulphur, sulphur potash, tomatoes, underground ecosystems, vegetable growing, winter vegetables
Recipe: Kale, Avocado, and Grapefruit Salad with Dijon Grapefruit Vinaigrette
from Little Broken Ingredients: Salad: 8 cups chopped kale (leafy parts only, no stems) 1 avocado, sliced 1 grapefruit, one half peeled + segmented and other half juiced (see note below) 1/3 cup shaved parmesan cheese 2 Tbsp. toasted…
