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Sustainable can be defined as the ability to be maintained at a certain rate or level. The imperative word in this definition is “maintain”. Sustainable agriculture must incorporate practices that look beyond the needs of today and into the future…
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Farm Focus: Sustainable Agriculture
Posted in Blog, Uncategorized Tagged with: Agriculture, Compost, conventional, CSA, dried, ecological system, farming, frozen, mail order, Organic, overripe, ripeness, sustainable, underripe, vermicompost
Farm Focus: Meet Kelsey!
We are so happy to welcome Kelsey Long, our new Outreach and Engagement Coordinator, to Frog Hollow Farm. Kelsey hails from Houston, Texas and moved to the Bay Area about 3 years ago. Previous to joining us, Kelsey was an…
Fruit and News: Week of April 14th 2014
THIS WEEK’S FRUIT Valencia Oranges Pleasant Valley Ranch, Springville, CA Valencia Oranges are a late season orange known for their very sweet tasting and brightly colored juice. They are one of the most popular varieties used for bottled juices because of…
Farm Focus: Frog Hollow Dried Fruit
There is a brief period of time at Frog Hollow Farm where there is no fruit to harvest. The last citrus has been picked and the first stone fruits are beginning to show their form. This time opens the perfect…
Posted in Uncategorized Tagged with: CSA, dried fruit, Farmer Al, Frog Hollow Farm, Girl Scott Samoa cookies, recipe
Flatbread Pizza w/ Dried Apricot Sauce, Carmondy Cheese, and Arugula
This pizza recipe is a variation of a flat bread pizza wit fig jam that I learned form Chef Mario from Cookin’ the Market. Instead of using figs and goat cheese, Chef Becky and I wanted to highlight the…
Posted in Uncategorized Tagged with: apricots, CSA, dried apricots, Frog Hollow Farm, pizza, recipe, spinach
