Blog Archives

Fruit & News of the Week: September 4th 2017

Fruit of the Week: August Fire Nectarines Frog Hollow Farm, Brentwood, CA Elegantly shaped and rich in flavor, with deep red skin and warm orange flesh. Flavor King Pluots Frog Hollow Farm, Brentwood, CA A dark-skinned pluot with red flesh,

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Fruit & News of the Week: July 7, 2017

Fruit of the Week Suncrest Peaches Frog Hollow Farm, Brentwood, CA A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a

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Farm Focus: Meet Rachel Sullivan!

Meet Rachel Sullivan! Rachel joined Frog Hollow in April as our new Farm Assistant and we are excited to have her! Rachel is a Berkeley native who grew up alongside her family’s artisan baking business. The art of baking, marketing

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Farm Focus: Stone Fruit 101

Well, stone fruit season is finally here and we thought it would be fun to share some info about what stone fruit are and how to take care of them! What is a stone fruit? Stone fruit, also known as

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Fruit & News of the Week: June 19 2017

This Week’s Fruit: Santa Rosa Plums Frog Hollow Farm, Brentwood, CA Santa Rose plums are famous for their beautiful dark skin, yellow flesh and are delicious eaten fresh or canned. This variety was developed by Luther Burbank in, you guessed

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Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…