Ingredients 5 eggs (room temperature) 1 tbsp of orange zest 1/3 cup and 2 tbsp. of Frog Hollow olive oil (2012 is suitable for this recipe) ½ cup Sauterne (you can substitute with a sweet wine such as white…
Ingredients 5 eggs (room temperature) 1 tbsp of orange zest 1/3 cup and 2 tbsp. of Frog Hollow olive oil (2012 is suitable for this recipe) ½ cup Sauterne (you can substitute with a sweet wine such as white…
Excerpt from Otis Maxwell’s burntmyfingers.com. “Farmer Al of Frog Hollow Farm has high expectations for all his products. So when he told me he was unusually excited about his new 2013 vintage olive oil, that got my attention. He sent…
Ingredients 3/4 cup plus 2 tablespoons unsalted butter 1 medium onion, thinly sliced 1 teaspoon kosher salt plus salt for seasoning Freshly ground black pepper 2 medium Pink Lady apples thinly sliced 5 tablespoons sugar, divided 3 teaspoons fresh…
THIS WEEK’S FRUIT Tarocco Blood Oranges A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and its flavor is a little more…
Michelle Wing is a Frog Hollow CSA member, local business owner and mom. Michelle found Frog Hollow CSA just over a year ago. She’d always loved the idea of joining a CSA but worried her family wouldn’t be able to eat quite so…