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Ingredients 12 small and very ripe kiwis 1 cup tangelo juice (about 3 tangelos) 1⁄2 cup sugar Preparation Peel the kiwi, puree in a blender or food processor until smooth. Add the sugar and tangelo juice and mix together…
Blog Archives
Recipe: Kiwi Tangelo Sorbet
Posted in Newsletter, Recipes Tagged with: Chef Becky, Frog Hollow Farm, Kiwi, kiwi sorbet, recipe, sorbey, tangelos
Fruit and News of the Week: February 24th
THIS WEEK’S FRUIT Navel Oranges Olsen Organic Farm, Lindsay, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a…
Farm Focus: Meet Lael Gerhart!
Lael is our Happy Child CSA Director. Lael’s been overseeing the vision and strategy for our CSA program with Frog Hollow since 2013. Lael originally hails from a rural community outside of Ithaca, New York. Thanks to her rural roots…
Fruit and News of the Week: February 17th
THIS WEEKS FRUIT Navel Oranges Olsen Organic Farm, Lindsay, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a…
Posted in Uncategorized Tagged with: compost tea, Drought, Farmer Al, Frog Hollow Farm, grapefruit, Hass Avocados, Kiwi, Navel Oranges, rain
Farm Focus: Baking with Frog Hollow Olive Oil
Living in California, it’s only natural that I cook nearly everything in olive oil -it’s local, delicious, and the health benefits are countless. Every olive oil has different flavor notes. Some are bold and grassy, while others are light…
Posted in Newsletter, Recipes Tagged with: baking, blood oranges, Citrus Compote, Frog Hollow Farm, Frog Hollow Olive Oil, Olive Oil, Olive Oil Cake
