Ingredients 1 pound asparagus 1 tablespoon Dijon mustard 1 tablespoon minced shallots 1 teaspoon orange zest 1 tablespoon fresh orange juice 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil 1 tablespoon toasted sesame oil 2 teaspoons toasted sesame…
This Week’s Fruit Hass Avocados Eco Farm, Rainbow,CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You can tell it…
Ingredients 1 shallot 1/8 cup olives 1/4 cup extra-virgin olive oil 1/4 cup Sherry vinegar 2 teaspoons finely grated orange zest 1/4 cup fresh orange juice Preparation Slice the shallot thinly and chop the olives. Add them to a small…
Ingredients 1 pound Laticino kale 3 Navel oranges 1/4 cup almonds, toasted and chopped 3 tablespoons extra virgin olive oil 3 tablespoons balsamic vinegar salt and pepper to taste Preparation Wash the kale and tear the leaves from the ribs.…
Simple to prepare and makes for a delightful dinner. Ingredients 4 skinless cod fillets, about an inch thick 1 large fennel bulb 2 medium shallots, thinly sliced 4 tablespoons butter 1/4 teaspoon finely grated orange zest 1 clove garlic, pressed…
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