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Ingredients 1 pound Laticino kale 3 Navel oranges 1/4 cup almonds, toasted and chopped 3 tablespoons extra virgin olive oil 3 tablespoons balsamic vinegar salt and pepper to taste Preparation Wash the kale and tear the leaves from the ribs.…
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Fruit and News: Week of April 1st 2013
This Week’s Fruit Hass Avocados Las Palmalitas, Carpinteria, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You can tell…
Posted in Newsletter, Uncategorized Tagged with: cherries, CSA, disease, fire blight, Organic, spring rain
Recipe: Warm Millet Salad with Roasted Tangerine and Fennel
Ingredients 3 Murcott tangerines 2 medium fennel bulbs 6 tablespoons olive oil, divided ¼ cup orange juice, divided 3 tablespoons lemon juice, divided 2 tablespoons Dijon mustard, divided 1 tablespoon light brown sugar 1 cup millet 2 cups water 1…
Fruit and News: Week of March 25th 2013
This Week’s Fruit Hass Avocados Las Palmalitas, Carpinteria, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You can tell…
Recipe: Blood Orange Soda
Refreshing and not too sweet! Ingredients 2 blood oranges 2 cups sparkling Italian mineral water 2 tablespoons Agave Syrup (or to taste) Preparation Juice the blood oranges and add the juice to a pint jar or large glass. Add the…
