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Recipe: Roasted Pork Loin with Pears, Rosemary and Thyme

Posted on by Lael Gerhart
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A delicious anytime dinner or a Holiday Table idea…  Ingredients 3 lb boneless pork loin 3 pears, halved leaving stem on, Bosc works nicely 1 bulb garlic 2-3 sprigs fresh thyme 2-3 sprigs fresh rosemary FHF extra virgin olive oil…

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