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Recipe: Roasted Pork Loin with Pears, Rosemary and Thyme

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A delicious anytime dinner or a Holiday Table idea…  Ingredients 3 lb boneless pork loin 3 pears, halved leaving stem on, Bosc works nicely 1 bulb garlic 2-3 sprigs fresh thyme 2-3 sprigs fresh rosemary FHF extra virgin olive oil

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Recipe: Chicken in Rosemary Wine Sauce with Sautéed Pears

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  Pretty, decadent and delicious! Ingredients 3 tablespoons extra virgin olive oil 1 medium onion 2 cloves garlic 2 cups apple juice 1/2 cup red wine 2 tablespoons balsamic vinegar 2 tablespoons dried rosemary 1 teaspoon fresh thyme leaves 1/2

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