Follow
THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
Blog Archives
Fruit & News of the Week: February 27th
Posted in Newsletter Tagged with: articles, atmospheric river, bravocado, Brentwood, California, Climate Change, crack, cuyama farm, dams, Drought, dry up, engineer, extreme weather, federal funding, flood, Frog Hollow Farm, fuji apple, hass avocado, hydrologists, Lindsay, Moro blood orange, Navel Orange, new cuyama, Olson Organics, Oroville Dam, pink lady apple, politicians, politics, resources, river, ruby grapefruit, san diego, San Joaquin Valley, scientist, SF Chronicle, storm, structures, sundance, tarocco blood orange, underground aquifers, warm temperature, water, water resource manager, water storage, Yolo bypass
Fruit & News of the Week: January 9th
THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
Posted in Newsletter Tagged with: Blood Orange, blood oranges, Brentwood, Chiechi Farm, Clementine Mandarins, cuyama farm, Eco Farm, farm worker housing area, farmers market, Frog Hollow Farm, Fuerte Avocado, fuji apple, gravel, gutters, Hayward Kiwi, homegrown organic farm, Lindsay, Live Oak, Navel Orange, new cuyama, New Year, olsen organics, pink lady apples, porterville, rain, SF Ferry Building Farmers Market, storm, tarocco, Temecula, Twin Girls Farm, van, wind, Yettem
Fruit and News of the Week: April 25th
THIS WEEK’S FRUIT: Apache Apricots Frog Hollow Farm, Brentwood, CA The Apache is one of the newest varieties of apricots introduced to growers and was developed by the USDA Agricultural Research Service. It’s early off the tree but doesn’t sacrifice any flavor…
Fruit and News of the Week: April 18th
THIS WEEK’S FRUIT: Hass Avocado Churchill, Ojai, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Valencia Oranges Sundance, Oceanside,…
