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This week’s Fruit: Minneloa Tangelos Twin Girls Farm, Dinuba, CA The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and…
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Fruit & News of the Week:
Posted in Newsletter Tagged with: bay area farm, bees, cawx, Climate Change, covercrop, farming, new normal, organic farm, spring, stone fruit, sustainable farming, wildflowers, winter
Fruit & News of the Week: March 19th 2018
Minneloa Tangelos Twin Girls, Dinuba, Ca The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and sweet flavor. Murcott Tangerines…
Posted in Newsletter Tagged with: bay area farm, california weather, cawx, Climate Change, CSA, early spring, farming, know your farmer, late rain, rain, spring, stone fruit season 2018
Fruit & News of the Week: January 29, 2018
This Week’s Fruit: Taracco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
Posted in Newsletter Tagged with: asilomar, california farming, carbon sequestration, Climate Change, Eco Farm, grapefruit, Kiwi, Navel Oranges, soil building, tarocco blood oranges
Fruit & News of the Week: August 7, 2017
Fruit of the Week: O’Henry Peaches Frog Hollow Farm, Brentwood, CA Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crimson blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an…
Posted in Blog Tagged with: Bay Area CSA, california farmersing, Climate Change, farm, fruit csa, fruit orchard, Nectarines, organic farm, peaches, Pluots, summer, summer heat
Farm Focus: Early Summer Crops
The beauty of a Community Supported Agriculture program is the connection forged between the farm and our community of supporters. We are in this together and, while we are all affected when a crop suffers, we also reap the rewards…
Posted in Blog Tagged with: apricots, Bay Area, Bay Area CSA, California, canning, cherries, Climate Change, Community, Compost, crop report, CSA, east bay, eating local, eating seasonal, farm, farm to table, farming, Plums, Pluots, stone fruit, summer, tomatoes
