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Recipe: Sunchoke and Apple Salad

Posted on by Lael Gerhart
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from NYTimes Cooking Ingredients: 12 sunchokes Olive oil to coat the sunchokes 4 apples, sliced 2 tablespoons toasted pumpkin seeds Mixed greens: radicchio, bok choy, mizuna, celery leaves 1/2 cup celery, minced 1 tablespoon shallot, minced Apple Cider Viniagrette: 1…

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