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Recipe: Grilled Pluot and Cheese Skewers

Serves 4 Recipe from Real Simple Halloumi cheese is a firm Greek cheese, perfect for grilling with summer stone fruit! Ingredients: cup olive oil 1/4 teaspoon chopped garlic 1 teaspoon chopped thyme 1/4 teaspoon salt 2 pluots, sliced 8 ounces

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Recipe: Grilled Nectarines with a Balsamic Reduction

Ingredients 1 nectarine per person ½ cup balsamic vinegar ¼ brown sugar juice of one lemon, divided freshly ground black pepper Preparation Slice the nectarines in half and remove the pits. Sprinkle with about 2 teaspoons of the lemon juice.

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Recent Posts

  • Fruit & News of the Week: August 21, 2017

    This week’s fruit:
    Cal Red Peaches
    Frog Hollow Farm, Brentwood, CA
    The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new…

  • Recipe: Stone Fruit Torte

    This recipe from Marian Burros was originally published using plums in the New York Times in 1983 and has become a summer classic for many. We love using it wit…

  • Recipe: Poached Peaches in Lemon Verbena Syrup

    from Canal House Cooks Everyday

    Ingredients
    4 ripe peaches
    1 cup sugar
    1 handful fresh lemon verbena leaves

    Method
    For the lemon verbena syrup, put th…

  • Farm Focus: Farm Visits

    We’ve been making an effort to invite more people out to
    experience the wonders that is Frog Hollow Farm. Until last
    year we were closed to the public, this w…

  • Fruit & News of the Week: August 14, 2017

    Fruit of the Week:
    Cal Red Peaches
    Frog Hollow Farm, Brentwood, CA
    The beloved Cal Red is in a class by itself and is the “Oh
    my God” peach! A relatively ne…