Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this delightful recipe Ingredients: 4 peaches or nectarines, de-seeded and cut into bite sized cubes 4 tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts,…
Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this delightful recipe Ingredients: 4 peaches or nectarines, de-seeded and cut into bite sized cubes 4 tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts,…
Serves 4 Recipe from Real Simple Halloumi cheese is a firm Greek cheese, perfect for grilling with summer stone fruit! Ingredients: cup olive oil 1/4 teaspoon chopped garlic 1 teaspoon chopped thyme 1/4 teaspoon salt 2 pluots, sliced 8 ounces…
Pluot and Avocado Salad from Food 52 Ingredients: 2 medium ripe Avocados 5 medium sized ripe pluots 1 cup chopped fresh cilantro 1 small clove of garlic several pinches sea salt 1 medium lemon A few glugs of olive oil…
Whole Grain Peach Pancakes From Food 52 Ingredients: 1 1/4 cups white whole wheat flour 1/3 cup cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt 2 large eggs, separated 4 tablespoons butter, melted and cooled 3/4 cup…
THIS WEEK’S FRUIT: Albion Strawberries Coke Farm, San Juan Bautista, CA The Albion is a newer variety strawberry developed at UC Davis. The sweet flavor and firm flesh makes the Albion an excellent dessert or preserving berry. Fuji Apples Cuyama,…