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Frog Hollow Grape and Onion Chutney Thanks to Chef Mario Hernandez from Order of the Fat Tongue Ingredients: 1 bunch of red grapes, washed and de-stemmed 1 red onion, sliced thinly into half moon Kosher salt and freshly ground black…
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Recipe: Frog Hollow Grape and Onion Chutney
Posted in Recipes Tagged with: chutney, eating local, eating seasonal, grape, grape recipe, local farm, panini, recipe, seasonal eating, summer recipe
Recipe: Grilled Pluot and Cheese Skewers
Serves 4 Recipe from Real Simple Halloumi cheese is a firm Greek cheese, perfect for grilling with summer stone fruit! Ingredients: cup olive oil 1/4 teaspoon chopped garlic 1 teaspoon chopped thyme 1/4 teaspoon salt 2 pluots, sliced 8 ounces…
Posted in Recipes Tagged with: Bay Area, California, fruit skewers, grilled fruit, grilling, halloumi, healthy, pluot recipe, summer grilling, summer recipe
Recipe: Peach Sage Shrub
Recipe from CSA member Joel Peterson Thanks Joel! Ingredients: 6-8 super ripe peaches 8 leaves of organic sage leaves 1 cup organic raw can sugar 1 cup organic raw unfiltered apple cider vinegar 2 cups ice cold water Method: Wash…
Posted in Recipes Tagged with: Bay Area CSA, cider vinegar, community supported agriculture, DIY, Organic, peach, peach shrub, seasonal cocktail, seasonal recipe, shrub, summer, summer recipe, vinegar
