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Recipe: Pink Pearl Apple Cake

from The Bonjon Gourmet INGREDIENTS The cake: 4 ounces (1 stick/8 tablespoons) unsalted butter, softened to room temperature 3/4 cup plus 2 tablespoons (4 1/2 ounces) maple sugar 2 large eggs at room temperature 1 cup (5 ounces) all-purpose flour

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Fruit & News of the Week: November 13, 2017

This Week’s Fruit: Shinko Asian Pear Hollow Farm, Brentwood, CA The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor. One of

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Fruit & News of the Week: October 23, 2017

This week’s fruit:   Shinko Asian Pear Frog Hollow Farm, Brentwood, CA The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor.

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Fruit of the week: August 28th 2017

Fruit of the Week:   Cal Red Peaches Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal

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Fruit & News of the Week: August 14, 2017

Fruit of the Week: Cal Red Peaches Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red

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