We can’t wait to try this recipe with this week’s citrus! Recipe via Martha Stewart Ingredients: Crust 2 1/2 cups all-purpose flour, plus more for rolling 1 teaspoon sugar 1/2 teaspoon coarse salt 1 cup (2 sticks) cold unsalted…
Baked Asian Pear Chips from Healthiac.com Ingredients: 2 ripe asian pears 1/2 tsp cinnamon Directions: Preheat the oven to 200 degrees F. Begin slicing the Asian pears into very thin slices, starting from the stem and ending at the bottom.…
Fruit of the Week: Cal Red Peaches Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal…