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Ingredients 8 ounces mild Italian sausage, cut into 1-inch chunks 1 tablespoon extra-virgin olive oil 1 small red onion, thinly sliced into half moons 2 cloves garlic, chopped 1 tablespoon plus 1/4 teaspoon coarse sea salt, divided 2 cups red…
Yearly Archives: 2012
Fruit and News: Week of August 26 2012
Summerset Peaches The Summerset matures into a very large peach, some weighing in at more than two pounds! Bright yellow with hardly no blush to speak of, the Summerset is a freestone that boasts a bold flesh that has a…
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Farm Focus: Tomatoes – ripe and delicious in many hues
Many home garden and Farmers Market enthusiasts will not even think about purchasing a tomato from the grocery store. Really, why would you? More often than not, the tomatoes are devoid of flavor and do not retain the firm but…
Recipe: Peach and Arugula Salad with Creamy Chive Dressing
Fast, Easy, and Delicious. Ingredients 2 large peaches 6 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice, preferably Meyer, divided 1/3 cup chives, finely chopped 1 1/2 tablespoons heavy cream 12 cups arugula salt and freshly ground black pepper…
2012 Tomato Varieties
Brandywine Tomato The Brandywine might be considered the poster child of heirloom tomatoes. An old time favorite dating back to 1885, the Brandywine has superb flavor and a beautiful red to pink skin. Fruits are large and can grow up…
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