Fruit and News: Week of June 25, 2012

THIS WEEK’S FRUIT

Flavorcrest  Peaches
Its a well-known peach whose attractiveness and bold sweetness makes it the third most widely planted fresh-market peach in California. Flavorcrests at Frog Hollow enjoy more time on the branch to fully develop their distinctive sweetness.

Goldensweet Apricots
The Golden Sweet is a smaller apricot that makes up for whatever it lacks in size with its rich flavor. Though we may bake pastries featuring other varieties, the Golden Sweet is our variety of choice for our best-selling apricot conserve. Another California born and bred variety, it has a brilliant golden orange skin with a soft blush.

Emeraude Nectarines
Sugar-sweet and alluring, the Emeraude nectarines feature fuschia skin over juicy white flesh.


A Note From Farmer Al

farmer al with csa child in princess dress

Dear CSA Members,

It was great to have so many of you come to the farm yesterday!  The weather was perfect for picnicking, peach picking and peach preserving, as well as children running, laughing and playing everywhere.

I led farm tours through the orchards and folks got to see our irrigation in action – micro sprinklers misting water into the root-zone of each tree; they saw our bee gardens buzzing with honey bees, bumble bees, and other native bees;  they saw old orchards with gnarled trunks and sun-burned bark next to young orchards with tall graceful branches and vigorous new shoots.  My daughters Maddie (9) and Millie (6) came too, to point out each different variety of trees, and at one point Maddie found a gopher snake and proudly held it up for all to see!

Meanwhile, in our commercial kitchen, Chef Becky gave peach preserving classes for a lucky few (with advance reservations), and guess what I’m having on toast for breakfast today!

For me it was delightful to see dozens of families scattered throughout the orchard sitting on hay bales and enjoying their picnics, the beauty of the day, and each other.

And then there was peach picking!  We estimate that people picked about 1000 pounds of Flavor Crest Peaches and probably ate as many too!

We all want to thank Lael Gerhart, event co-coordinator, for her stellar work in organizing the event so that everyone had a great experience.  I’m already looking forward to the next one this Fall.

 

Organically yours,

Signature of Farmer Al

 

Posted in Uncategorized

Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…