Recipe: Baked Pears in Cream

Thanks to Debbie Kundrat for submitting this lovely and  festive fall dessert recipe!

Ingredients

2 T butter

2 T sugar

2 pears halved and cored

1/2 cup heavy cream

 

Preparation

Preheat oven to 375 degrees F.

Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 table- spoon sugar into buttered dish.

Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.

Bake in preheated oven for 10 minutes. Pour cream over pears and con- tinue baking until tender, about 20 minutes more. Spoon cream sauce over pears when serving.

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