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THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
Monthly Archives: December 2014
Farm Focus: Marlene Shares Experience from the National Young Farmer’s Conference
Earlier this month, I had the pleasure and privilege of attending the National Young Farmers Conference at the Stone Barns Center for Food and Agriculture in New York. It was a three day whirlwind of learning, networking, and celebrating good food.Stone Barns is an amazing nonprofit farm just…
Posted in Blog, Uncategorized
Recipe: Blood Orange, Pomegranate and Elderflower Sorbet
Ingredients: 4 medium blood oranges 4 medium navel oranges 1 cup pomegranate juice 2 tablespoons St. Germaine Elderflower liqueur Blood orange slices and pomegranate seeds 2/3rds cup sugar Preparation: Start by grating 1 tablespoon blood orange peel and set aside.…
Posted in Recipes, Uncategorized
Fruit and News of the Week: Dec 22nd
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
Posted in Newsletter, Uncategorized
FARM FOCUS: 18 Reasons Food Lit Book Club
Are you a self proclaimed food nerd? If so, you’ll be excited to meet fellow CSA Member Heather Knappe! Heather is a long-time member of our CSA program. She is also the organizer of 18 Reason’s Food Lit Book Club. Meeting every month since 2009, the Food Lit Book club discusses the latest and…
Posted in Blog, Uncategorized
