Farm Focus: Veggies at Frog Hollow Farm

marlene

In the middle of our 143-acre organic fruit orchard, located in the heart of Brentwood’s agricultural community, lies a small, one-acre parcel of land that we have leased from a neighbor to cultivate seasonal vegetables.

Rows of deciduous fruit trees, laden with yellow nectarines and peaches getting ready for the pick at Frog Hollow Farm, lead up to our thriving acre of vegetable production where Farmer Al’s assistant Marlene — an enterprising young farmer from Illinois — is busy tending to more than 10 different varieties of exceptional tasting heirloom tomatoes and an assortment of peppers.

Earlier this year in spring, we planted a diverse mix of heirloom tomato plants that are now yielding voluptuous, juicy and tangy heirloom tomatoes, including Copia, Big Rainbow, Gezahnte, Dad Sunset and Red Brandywine. In addition to the tomatoes, we also planted a variety of pepper like Jalapeños, Poblano, Anaheim, Cayenne and Gypsy that are ripening in the garden.

This means a delightful blend of assorted heirloom tomatoes and peppers is now available to add-on to your CSA subscription. (For more information, visit: https://happychildcsa.csaware.com/store/c/fruit)

“This is the beginning of a larger initiative,” says Farmer Al. “We are grateful for the rich soil and Terroir of Brentwood for allowing us to grow legendary fruits, and now seasonally-ripe vegetables. We are looking forward to treating the soil with compost rich in nutrients to support a thriving vegetable garden,” he explained.

Marlene, who has worked with vegetable growers in Oregon and California, is looking to extend her expertise and experience to increase diversity in the vegetable garden with more seasonal and rare varieties. Her tentative line-up for winter veggies includes lettuces, broccoli, root vegetables, cauliflower and kale.

At Frog Hollow Farm, we are also using these fresh garden vegetables in our on-site kitchen to develop products highlighting these ingredients.  Our tomatoes are also being used by our friends at 8fifteen Comestibles in the delicious seasonal salad offerings they have introduced at our café and marketplace in the San Francisco Ferry Building.  Stop by when you’re in San Francisco next and taste what summer tastes like at Frog Hollow Farm.

Tomato

Posted in Blog, Uncategorized Tagged with: , ,

Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…