Home › Articles › Newsletter › Recipe: Mini Tortillas with Ricotta Cheese and Grilled Peaches

Recipe: Mini Tortillas with Ricotta Cheese and Grilled Peaches

Posted on by Lael Gerhart
Email, RSS Follow
Pin It
Email

This recipe comes to us from Yvette Marquez-Sharpnack of eHow.  This is the perfect peach starter or decadent dessert to kick off or close your favorite Mexican feast. Grilled peaches and ricotta cheese wrapped in a warm tortilla and drizzled with maple syrup to finish it off. Yum!

Mini tortilla

Photo Credit: Yvette Marquez

Check out the full recipe here. And enjoy!

 

Posted in Newsletter, Recipes, Uncategorized Tagged with: , ,

Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…