Farm Focus: Thanksgiving Delivery & Order Deadline Changes


We will be making the following changes to deliveries the week of the Thanksgiving holiday.

•  Tuesday deliveries will be rescheduled to Monday, 11/21

•  Wednesday deliveries will be rescheduled to Tuesday, 11/22

•  Thursday deliveries will be rescheduled to Tuesday, 11/22
(with the exception of Solano Cellars and DCS members)

Additionally, the order deadline for placing box holds, add-on orders, and cancellations for the delivery week of 11/21 will be shifted from Friday, 11/18 to WEDNESDAY, 11/16 at 11:59pm.  

Holiday Pies and Pie Dough

We hope you received the email about our Holiday Pies and Pie Dough!  We have been fortunate enough to taste test the recipes for the three pies we are offering this year as add-ons and they are delicious!

We  have two pre baked pies, Caramel Pumpkin and Whiskey Pecan. These pies arrive frozen with instructions for thawing.

Our Double Crust Apple Pie arrives raw, frozen and ready to be baked at home.  All pies are $35 each.

We will also be offering our Ready to Roll Pie Dough for those of you who like to make your own pie but don’t like the anxiety of making a pie crust.  Our dough rolls out beautifully wthout shrinking or cracking.  It is also exceptionally good and is both flakey and buttery.  Two rounds of pie dough are $14.  Pie Dough arrives frozen along with Chef Becky’s apple pie recipe.

We will have a limited amount of apples as an add-on for the delivery week of 11/21.

We hope you’ll try a pie or two!  All pies will be availalbe through the winter holidays.

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