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THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
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Fruit & News of the Week: February 20th
Posted in Newsletter Tagged with: apricot flowers, bergamots, bloom, blossoms, bravocado, Brentwood, broccoli, Cabbage, Chef Becky, fava beans, flowers, Frog Hollow Farm, Fuji apples, honey-like, kale, kumquat, lettuce, linden, Lindsay, marmalade, meyer, Moro blood orange, muddy, Navel Orange, nitrogren, Olson Organics, pink lady apple, plum, popcorn, rain, san diego, Seville, smit farm, soil, tarocco, tarocco blood orange, veges, Veggies, water, weather
Farm Focus: Thanksgiving Delivery & Order Deadline Changes
We will be making the following changes to deliveries the week of the Thanksgiving holiday. • Tuesday deliveries will be rescheduled to Monday, 11/21 • Wednesday deliveries will be rescheduled to Tuesday, 11/22 • Thursday deliveries will be rescheduled…
Posted in Blog Tagged with: apple pie, Carmel Pumpkin, changes, Chef Becky, delivery, double crust, dough, frozen, Holiday, order, pies, raw, Ready to Roll Pie Dough, Thanksgiving, whiskey pecan
Fruit and News of the Week: August 5th
THIS WEEKS FRUIT O’Henry Peaches Frog Hollow Farm, Brentwood, CA Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crim- son blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an…
Posted in Newsletter, Uncategorized Tagged with: August Fire Nectarine, Chef Becky, dapple dandy pluots, flavor king pluots, O'Henry Peaches
Fruit and News of the Week: July 14th
THIS WEEK’S FRUIT Zee Lady Peaches Renowned horticulturist Floyd Zaiger is responsible for many of our favorite varieties, and the Zee Lady is another Zaiger gem. The Zee Lady is a good sized peach that’s a real beauty, with a…
Posted in Newsletter Tagged with: Chef Becky, dapple dandy, Fantasia Nectarine, flavor king pluots, Flyod Zaiger, Frog Hollow Farm, Lady Zee
Recipe: Kiwi Tangelo Sorbet
Ingredients 12 small and very ripe kiwis 1 cup tangelo juice (about 3 tangelos) 1⁄2 cup sugar Preparation Peel the kiwi, puree in a blender or food processor until smooth. Add the sugar and tangelo juice and mix together…
Posted in Newsletter, Recipes Tagged with: Chef Becky, Frog Hollow Farm, Kiwi, kiwi sorbet, recipe, sorbey, tangelos
