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We will be making the following changes to deliveries the week of the Thanksgiving holiday. • Tuesday deliveries will be rescheduled to Monday, 11/21 • Wednesday deliveries will be rescheduled to Tuesday, 11/22 • Thursday deliveries will be rescheduled…
Blog Archives
Farm Focus: Thanksgiving Delivery & Order Deadline Changes
Posted in Blog Tagged with: apple pie, Carmel Pumpkin, changes, Chef Becky, delivery, double crust, dough, frozen, Holiday, order, pies, raw, Ready to Roll Pie Dough, Thanksgiving, whiskey pecan
Fruit & News of the Week: October 31st
THIS WEEK’S FRUIT: Fuyu Persimmons Frog Hollow Farm, Brentwood, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin.…
Posted in Newsletter Tagged with: Abounding Harvest Mountain, apple, apple pie, butter, crust, Cuyama, double crusted, dough, Frog Hollow Farm, fuji, fuyu, Holiday, leaf lard, oranges, pastry chef, persimmon, pies, Pomegranate, pumpkin, Thanksgiving, Twin Girls Farm, valencia, whiskey pecan
Recipe: Chef Becky’s Pear Galette
Ingredients 2 cups all purpose flour 6 oz unsalted butter 1 teaspoon salt 2 teaspoons sugar 6-8 tb spoon ice water (will vary) a few pears, sliced to fill 1 tb spoon sugar and 1 1 tb spoon flour for sprinkling 1…
Posted in Newsletter, Recipes Tagged with: Chef Becky, crust, CSA, Frog Hollow, Frog Hollow Farm pears, galette, Holiday, Pear, recipe
Farm Focus: Gifts of Organic Goodness from Frog Hollow
Our Farm Kitchen is bustling! Conserves are bubbling, pastry for galettes and crostadas is being rolled, and our sun-dried fruit and olive oil are being packed with love. This holiday season, we hope you’ll consider giving a taste of…
Posted in Newsletter, Uncategorized Tagged with: Apple Galette, Bakery, Chef Becky, Essential Gift Set, fall, farm kitchen, Frog Hollow Farm, Gifts, Harvest Trio, Holiday
