Recipe: Endive Salad with Kiwi, Shaved Cashews and Citrus Zest

Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe.

INGREDIENTS:

1 kiwi, with skin removed, sliced thin

1 small endive with leaves separated

1 small shallot, diced and macerated in vinegar or lemon juice for 5 minutes

5 cashews, shaved using a microplane grater

Zest of a small mandarin

Olive oil to taste

Vinegar to taste

Kosher salt and freshly ground black pepper to taste

METHOD:
Place the ingredients on plate and dress with olive oil, vinegar, the macerated shallots and season to taste.

Recipe: Pork Chops with Apples and Onions
Pork Chops with Apples and Onions
via Martha Stewart

Ingredients:
6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
Coarse salt and fres…
Farm Focus: The Buzz with Bees
Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think of European honey bees, we w…
Fruit & News of the Week: April 9, 2018
This Week’s Fruit:
Minneloa Tangelos
Twin Girls Farm, Dinuba, CA
The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…
Recipe: DIY Orange Soda
Via Food52

Ingredients:

4 oranges
1 lime
1 cup granulated sugar
Lemon lime seltzer water

Method:

Zest the oranges and the lime and add all o…
Farm Focus: Jim Churchill of Churchill-Brenneis Orchard
Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…