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As many of you might know, we take supporting beneficial insects very seriously at Frog Hollow. We’ve been working with UC Berkeley Scientist Gordon Frankie for several years now to bolster native bee populations at Frog Hollow. But this work has until now…
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Recipe: Warren Pear Crostini with Pepper Jelly and Blue Cheese
Ingredients 1 Sweet batard, sliced into 1⁄2” thick pieces 1 lb Warren pear, thinly sliced with mandolin 2 oz pepper Jelly 5oz blue cheese 1 Pomegranate, deseeded 1 shallot, thinly sliced into rings Basil or winter green such as frise…
Country Apple Baskets
INGREDIENTS Pastry • 3 3/4 cups all-purpose flour • 3 tablespoons sugar • 3/4 teaspoon salt • 1 stick plus 7 tablespoons cold unsalted butter, cut in small pieces • 1 large egg • 1 large egg yolk • 1/2…
Recipe: Orange Sautéed Apples
Adapted from Mark Bittman for the New York Times Ingredients 4 apples, thinly sliced 4 tablespoons butter 1 cup fresh cranberries 1/2 cup sugar 1 tablespoon orange zest Preparation Melt butter over medium heat. Add apples and cranberries; cover, turn the…
Farm Focus: Farmer Al Joins the PCFMA for a Field to Fork Dinner!
Have you ever wondered who organizes your local farmer’s market? It’s more than likely that it’s the hard working folks at the Pacific Coast Farmer’s Market Association (PCFMA). They organize 60 markets throughout the broader bay area. Since 1988, the…
Posted in Blog Tagged with: Fresh Approach, Frog Hollow, pacific coast farmers market association, Seasonal Supper
