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Thanks to our friend Chef Kristin Cole for this delicious recipe. Check out her website at www.kristincole.com Ingredients 1 c farro 2.5 c vegetable broth Armenian cucumber, cut in half lengthwise & into 1 in pieces 2 nectarines, cut into…
Blog Archives
Recipe: Farro Salad with Armenian Cucumber, Nectarines, Hazelnuts, Sherry Vinaigrette
Posted in Newsletter, Recipes
Fruit and News of the Week: August 11th
THIS WEEK’S FRUIT Flame Seedless Grapes Frog Hollow Farm, Brentwood, CA Firm, large and sweet the Flame Seedless grapes are one of the most popular varieties in North America. Enjoy these out of hand or try them in a variety…
Posted in Newsletter, Uncategorized
Veggielution
Nestled in San Jose’s suburban jungle, lies an urban farm and community center aptly named Veggielution. Your fellow CSA member Amie Frisch co-founded Veggielution in 2009. She and her team were committed to making healthy, affordable food available to everyone…
Posted in Blog, Uncategorized
Recipe: Peach Pico
Ingredients 1 peach, finely chopped 1 large tomato, finely chopped 1-2 jalapenos, finely chopped 2- tbsp cilantro, minced 1⁄4 onion, minced Salt to taste 2 tsp of champagne vinaigrette Preparation Just combine all ingredients and serve!
Posted in Recipes, Uncategorized
Fruit and News of the Week: August 5th
THIS WEEKS FRUIT O’Henry Peaches Frog Hollow Farm, Brentwood, CA Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crim- son blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an…
Posted in Newsletter, Uncategorized Tagged with: August Fire Nectarine, Chef Becky, dapple dandy pluots, flavor king pluots, O'Henry Peaches
