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In the middle of our 143-acre organic fruit orchard, located in the heart of Brentwood’s agricultural community, lies a small, one-acre parcel of land that we have leased from a neighbor to cultivate seasonal vegetables. Rows of deciduous fruit trees,…
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Recipe: Mini Tortillas with Ricotta Cheese and Grilled Peaches
This recipe comes to us from Yvette Marquez-Sharpnack of eHow. This is the perfect peach starter or decadent dessert to kick off or close your favorite Mexican feast. Grilled peaches and ricotta cheese wrapped in a warm tortilla and drizzled…
Frog Hollow Farm Rainbow Salad
Ingredients: 3 heirloom tomatoes, cut into wedges 2 peaches, cut into thin wedges 2 gypsy peppers, seeded and sliced into thin strips 2 jalapenos, thinly sliced 1/4 cup of Frog Hollow Farm Extra Virgin Olive Oil ½ cup rice wine…
Fruit and News of the Week: July 28th
THIS WEEK’S FRUIT OHenry Peaches Frog Hollow Farm, Brentwood, CA Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crimson blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an attractive…
Posted in Newsletter Tagged with: Bellini, Faith Willinger, Harry's Bar, Italy, Opal Peach, prosecco, White Peach
Farm Focus: As Drought Looms Frog Hollow Keeps Farming
As you’ve probably heard, California is experiencing a catastrophic drought. Three years of record low rainfall have left the state’s water reserves at 16% of the average levels. In a state with 81,700 farms, producing half of the country’s fruits…
Posted in Blog, Uncategorized
