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This recipe comes to us from our friend Mario of Cookin’ In the Market for more recipes check out: http://cookinthemarket.org/ Ingredients This recipe produces two large size flat breads 1 ¼ cups warm water 1 ¼ ounce package active dry yeast…
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Recipe: Savory Pluot Flatbread
Posted in Newsletter, Recipes Tagged with: cookin the market, dapple dandy pluots, Flavor King Pluot, Frog Hollow Farm Pluot, Savory Pluot Flatbread
Fruit and News of the Week: July 21st
THIS WEEK’S FRUIT Summer Lady Peaches The Summer Lady is a variety that developed naturally in a commercial orchard in Fresno and was discovered in 1982. An early-ripening variant of the O’Henry, it is similarly well-balanced and aromatic. Slightly more round and uniform…
Posted in Newsletter, Recipes
Farm Focus: 8FIFTEEN
Frog Hollow Farm is unlike any other farm, in that we ship our products nationwide, we sell at the farmers markets, we have a CSA, and also a café in the San Francisco Ferry Building. One of my main focuses this year…
Posted in Blog, Uncategorized
Recipe: Nectarine Creamsicle
Ingredients 1-2 lbs of Nectarines (peeled and thinly sliced) 1 cup sugar 2 tsp of grated ginger 3⁄4 cup of half and half 1⁄4 cup of sour cream 1⁄2 tsp of grated lemon zest 1 tbsp of lemon juice Preparation…
Fruit and News of the Week: July 14th
THIS WEEK’S FRUIT Zee Lady Peaches Renowned horticulturist Floyd Zaiger is responsible for many of our favorite varieties, and the Zee Lady is another Zaiger gem. The Zee Lady is a good sized peach that’s a real beauty, with a…
Posted in Newsletter Tagged with: Chef Becky, dapple dandy, Fantasia Nectarine, flavor king pluots, Flyod Zaiger, Frog Hollow Farm, Lady Zee
