Follow
Chef Becky demonstrated how to make these at Sunday’s Pick and Jam. Here’s the recipe for those who couldn’t make it! Ingredients Serves 4 4 medium to large, ripe peaches, peeled and quartered 2 oz thinly slices pancetta or bacon 8…
Blog Archives
Fruit and News of the Week: June 16th
THIS WEEK’S FRUIT Flavorcrest Peaches Frog Hollow Farm, Brentwood, CA It’s a well-known peach whose attractiveness and bold sweetness makes it the third most widely planted fresh-market peach in California. Flavor Crests at Frog Hollow enjoy more time on the…
Posted in Uncategorized
Farm Focus: How to Frog Hollow’s Staying Delicious on Hot Days
For the past couple weeks we have been experiencing some very high temperatures in Brentwood. The fruit seems to be coming in faster than ever, which means everyone is working hard to make sure it gets picked, packaged and sent…
Posted in Uncategorized
Recipe: Peach Ice Cream
Ingredients SERVES 6 – 8 1 1⁄2 cups whole milk 2 eggs 2 egg yolks 1 1⁄4 cups sugar 1 1⁄4 cup heavy cream 1 pint ripe peaches, chopped, with peel on Juice of 1⁄2 lemon Preparation 1. Combine peaches,…
Posted in Uncategorized
Fruit and News of the Week: June 9th
THIS WEEKS FRUIT Gold Dust Peaches Frog Hollow Farm, Brentwood, CA Its a well-known peach whose attractiveness and bold sweetness makes it the third most widely planted fresh-market peach in California. Flavor Crests at Frog Hollow enjoy more time on the branch…
Posted in Uncategorized
