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Last week we had the pleasure of welcoming the student’s of Piedmont Middle School’s Green Team to the farm. For the past couple years, Piedmont Middle School has be one of the handful of awesome schools that host pick up locations for…
Blog Archives
Recipe: Apricot Oat Smoothie
This recipe has been adapted from The Minimalist Baker, for more yummy recipes see the blog here. Ingredients: 4 ripe apricots, quartered, pits removed 1 tbsp chia seeds 1/4 cup rolled oats 1/2 frozen banana 1/4 cup fresh orange juice…
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Fruit and News of the Week: May 26th
THIS WEEKS FRUIT Robada Apricots Frog Hollow Farm, Brentwood, CA Our stone fruit season has fully arrived when the Robadas are ready to pick. A large and robust apricot, the Robada has a particularly vibrant blush that makes the fruit…
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Farm Focus: Can the Soil Save Us from Climate Change?
This is a great article written by cuesa.org‘s Brie Mazurek as a follow up to the panel discussion and book reading Can the Soil Save Us from Climate Change? by Kristin Ohlson. Frog Hollow’s Farmer Al was a panelist in the discussion. Enjoy…
Recipe: Apricot Crème Fraîche Tart with Honey and Pistachios
Thanks to our friend Alanna Taylor -Tobin from the bonjongourmet.com for this recipe Ingredients Makes one 8- or 9-inch tart Pistachio Crust: 1/4 cup powdered sugar, plus extra for sprinkling on the finished tart 1/4 teaspoon fine sea salt 3/4…
Posted in Newsletter, Recipes Tagged with: Apricot, bojon gourmet, Frog Hollow Farm, pistachio, tart
